Instructions Brioche bread pudding Preheat oven to 350 Fahrenheit (175 Celsius) Meanwhile Grease a 9×7inch (24×19centimeter) oven dish with butter (or spray with oil) Cut brioche bread into chunks (about an inch/25centimeter thick) and transfer into the oven dish Add chocolate chips and raisinsFor the Bread Pudding Preheat the oven to 350 degrees F Butter a medium casserole dish (46 cups) Chop the bread into 2inch cubes and place in the dish Meanwhile, in a medium saucepan on the stove, or in a microwavesafe bowl in the microwave, heat the milk, butter, vanilla, cinnamon, nutmeg, salt, and sugar until the butter meltsGrease 4 oven safe teacups or ramequins dishes Dip each bread slices in the cream mixture and place in the ceramic dishes alternating with marinated sultanas Pour extra mix over the bread to ensure the bread is fully soaked Sprinkle with extra caster sugar if desired and if possible set aside for 510 minutes for the bread to absorb extra
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Waitrose brioche bread and butter pudding recipe-It's a twist on classic bread & butter pudding, using brioche loaf, dark chocolatePreheat the broiler Broil the pudding for 1 minute, until golden brown Transfer to a rack and let stand for 30 minutes, until cooled slightly Cut the bread pudding into squares and serve with
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My Raspberry & Chocolate Brioche Pudding is a proper comfort food dessert!Brioche loaf, butter, sultanas, caster sugar, double cream, vanilla extract, lemon zest Brioche Bread and Butter Pudding is a traditional Irish dessert that brings together homemade vanilla custard and sweet, flaky briochePour the custard into a jug or large bowl and add 100ml water Mix and pour the custard sauce mixture slowly over the brioche until it has all been soaked up Bake in the oven for 30 minutes or until golden browned If you'd like to print or pin this Cheats Bread and Butter Pudding Recipe to save for later you can do so below
Whisk together the eggs, yolks, cream and milk with the vanilla seeds Pour over the brioche then cover and leave to stand for at least 30 minutes 3 Preheat the oven to 180°C, gas mark 4My Raspberry & Chocolate Brioche Pudding is a proper comfort food dessert!Coat the sides of a 30 x 30cm deep baking dish with a small amount of butter Spread a small amount of butter and jam evenly to each slice of brioche Cut each slice in half and layer in the baking dish In a mixing bowl, add cream, milk, eggs, sugar, honey and spices and whisk until combined Pour over brioche and leave to soak in fridge for 30 minutes
In a jug, whisk together your eggs, cream, milk, baileys and sugar!In a jug, whisk together your eggs, cream, milk, baileys and sugar!1 (12ounce) brioche loaf 3 extralarge whole eggs 8 extralarge egg yolks 4 cups halfandhalf 1 cup whole milk 1 1/4 cups granulated sugar 2 teaspoons pure vanilla extract Seeds scraped
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My husband reviewed numerous bread pudding recipes and came up with this version Top with melted vanilla ice cream if desired By Mother Ann Easy Brioche Bread Pudding Rating Unrated Bread pudding the English variety, not to be confused with 'bread and butter pudding' this is more like a spiced cake than a dessertBRIOCHE and butter pudding, naturally There is something wonderfully simple about the humble bread and butter pudding Stale bread (or in this case brioche) is buttered and soaked in a custardy base, peppered with lemon zest, currants and almonds andCut brioche bread into 2inch cubes, and press into the buttered dish In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche Sprinkle chocolate chips on top Bake the pudding for 45 minutes to 1 hour
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Cover the bottom of the baking dish with bread, sprinkle on the fruit and repeat until you run out of bread or dish Pour the custard into a jug and add 100ml water and the orange zest Mix and pour slowly over the brioche until it has all been soaked up Put the baking dish in the oven for 30 minutes or until brownedIngredients 2 cups scalded milk 1/4 cup butter, cubed 2 eggs, lightly beaten 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon brandy (optional) 1 teaspoon lemon or orange zest (optional) 3/4 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg 5 cups dayold brioche, cubed orMy Raspberry & Chocolate Brioche Pudding is a proper comfort food dessert!
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Scatter the stick cinnamon pieces evenly over the bread layers then ladle the egg mixture on carefully Leave the bread pudding to sit unbaked for at least 45 minutes, and occasionally press down lightly to help the bread absorb the custard Bake for 4555 minutes, or until the bread is golden and the custard is setWhisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish Press gently on the bread until saturated Let sit for a few minutes Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutesBrioche & Christmas Pudding Bread & Butter Pudding Curly's Cooking milk, caster sugar, Orange, brioche, large egg yolks, unsalted butter and 6 more Rhubarb, Raspberry & Dark Chocolate Bread & Butter Pudding Cake The Brick Kitchen
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My Raspberry & Chocolate Brioche Pudding is a proper comfort food dessert!While the pudding is standing, preheat the oven to 180C/160C fan/gas 4 and grease the dish with a little butter 4 Half fill the roasting tin with boiling water, and place the ovenproof dish intoSpread a small amount of butter and jam evenly to each slice of brioche Cut each slice in half and layer in the baking dish In a mixing bowl, add cream, milk, eggs, sugar, honey and spices and whisk until combined Pour over brioche and leave to soak in fridge for 30 minutes
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